When it comes to pie crusts, simplicity can still yield perfection. This 3-ingredient Crisco pie crust is the ultimate recipe for anyone looking for a flaky, tender crust with minimal effort. Whether you’re baking a sweet dessert pie or a savory quiche, this crust is the perfect base for all your favorite fillings.
Ingredients for the 3 Ingredient Pie Crust Crisco
- 1 cup Crisco shortening (chilled for the best results)
- 2 cups all-purpose flour
- 5–7 tablespoons ice-cold water
Instructions for the 3 Ingredient Pie Crust Crisco Recipe
- Prepare the Flour Base
- In a large mixing bowl, add the all-purpose flour.
- Cut in the chilled Crisco shortening using a pastry cutter or two forks. Blend until the mixture resembles coarse crumbs. This step ensures the shortening is evenly distributed for a flaky crust.
- Add Ice-Cold Water
- Begin by adding 5 tablespoons of ice-cold water to the flour and shortening mixture. Gently mix using a fork.
- Add more water, 1 tablespoon at a time, until the dough comes together but is not sticky. It should hold its shape when pressed.
- Form the Dough
- Divide the dough into two equal portions for a double crust. Shape each portion into a ball and flatten into discs.
- Wrap the discs in plastic wrap and refrigerate for at least 30 minutes to allow the dough to rest and chill.
- Roll Out the Crust
- Lightly flour your work surface and rolling pin. Roll out one dough disc into a circle about 1/8-inch thick, ensuring it’s large enough to fit your pie dish.
- Gently transfer the rolled-out crust into the pie dish, pressing it into the edges without stretching.
- Assemble and Bake
- If your recipe calls for a top crust, roll out the second disc and place it over the filling. Crimp the edges to seal, and cut slits for ventilation.
- Follow your specific pie recipe for baking time and temperature.
Pro Tips for the 3 Ingredient Pie Crust Crisco Recipe
- Chill for Flakiness: Keeping the Crisco and water cold helps create the desired flaky layers.
- Avoid Overmixing: Overworking the dough can make it tough, so handle it gently.
- Use Parchment for Rolling: Rolling out the dough between sheets of parchment paper minimizes sticking and makes cleanup easier.
Perfect for Any Pie
This 3-ingredient Crisco pie crust is versatile enough to complement any filling, from classic apple pie to savory chicken pot pie. It’s a must-have recipe for bakers of all skill levels!
