Air Fryer Cinnamon Apple Chips are a delicious, healthy snack that’s easy to make and perfect for satisfying your cravings without added sugars or unhealthy fats. These apple chips combine the natural sweetness of apples with a touch of cinnamon, making them ideal for snacking, topping oatmeal, or serving with yogurt.
Why You’ll Love These Air Fryer Apple Chips
These apple chips are an amazing way to enjoy a fall-flavored snack without the guilt. By using an air fryer, you get crispy, crunchy chips in a fraction of the time it would take in the oven. Plus, you’ll avoid any added oils or preservatives found in store-bought versions.
The Perfect Fall Snack with a Healthy Twist
This recipe is naturally sweet and uses only a few ingredients. It’s a great way to get creative with apple season and use up extra fruit! Cinnamon adds warmth, making each bite taste like autumn.
The Benefits of Making Apple Chips in an Air Fryer
Using an air fryer cuts down on cooking time and yields perfectly crisp results. Plus, you avoid the excess calories and fats often found in fried snacks, so it’s a win for both taste and health!
Ingredients for Air Fryer Cinnamon Apple Chips
Choosing the Right Apples
The type of apple you choose affects the final texture and flavor. For a sweet, balanced chip, try Honeycrisp or Fuji apples. If you prefer a hint of tartness, go for Granny Smith apples.
Key Ingredients You’ll Need
- 2-3 medium apples (Honeycrisp, Fuji, or Granny Smith recommended)
- 1-2 tsp ground cinnamon
- Optional: 1 tsp sugar or sweetener
Preparing the Ingredients Properly
- Slicing: Thin, even slices (about 1/8 inch thick) ensure that the chips cook evenly and get crispy. Use a mandoline slicer for uniformity.
- Seasoning: Sprinkle with cinnamon and, if desired, a little sugar. Toss the slices gently to coat evenly.
Step-by-Step Instructions for Air Fryer Cinnamon Apple Chips
Prep the Apples
- Wash the apples thoroughly to remove any wax or residue.
- Use a corer to remove the seeds or simply slice around the core.
- Slice the apples thinly, about 1/8 inch thick.
Season the Slices
- Lay out the apple slices on a clean surface or baking sheet.
- Sprinkle with cinnamon, adding sugar if desired.
- Flip the slices and repeat on the other side.
Arrange the Slices in the Air Fryer
- Preheat your air fryer to 300°F (150°C).
- Place the apple slices in a single layer in the air fryer basket, making sure they don’t overlap.
- Depending on the size of your air fryer, you may need to do this in batches.
Air Fry the Apple Chips
- Cook the apple slices for 15-20 minutes, flipping halfway through. Adjust the cooking time depending on how thick the slices are and how crisp you want them.
- Remove the chips when they’re golden and crispy. If they still feel soft, add a few more minutes.
Cool and Serve
- Let the chips cool on a wire rack. They’ll continue to crisp as they cool.
- Serve immediately or store in an airtight container to enjoy later.
Pro Tips for Perfecting Air Fryer Cinnamon Apple Chips
Tip 1: Achieve the Ideal Slice Thickness
For the best results, keep the slices as thin and uniform as possible. A mandoline slicer is ideal for consistency, which helps each chip cook at the same rate.
Tip 2: Avoid Overcrowding the Air Fryer Basket
If you pile too many slices together, they won’t crisp up evenly. Cook in batches to ensure every chip gets maximum airflow.
Tip 3: Flip Halfway for Even Crispiness
Turning the slices midway through cooking helps them brown evenly. If your air fryer has hot spots, this step will prevent burning.
Delicious Variations of the Recipe
Variation 1: Maple Cinnamon Apple Chips
For a hint of caramelized flavor, drizzle a small amount of maple syrup over the apple slices before cooking. This variation is perfect for those who want a slightly sweeter chip.
Variation 2: Apple Chips with Nutmeg and Clove
For a festive twist, add a pinch of nutmeg and clove along with the cinnamon. This variation gives the chips a warm, spiced flavor reminiscent of apple pie.
Variation 3: Sweet and Spicy Apple Chips
Add a dash of cayenne pepper to the cinnamon before sprinkling on the apple slices. This creates a unique sweet-and-spicy flavor, great for adventurous snackers.
How to Serve and Store Air Fryer Cinnamon Apple Chips
Best Serving Suggestions for this recipe
- With Greek Yogurt or Dip – Serve with a side of yogurt for a satisfying snack.
- On Top of Oatmeal or Cereal – Add to breakfast for extra crunch and flavor.
- As a Healthy Dessert – Pair with caramel or a bit of whipped cream.
Storage Tips to Keep Air Fryer Cinnamon Apple Chips Fresh
- Store apple chips in an airtight container at room temperature for up to 5 days.
- For extended freshness, add a silica gel packet to the container (do not consume).
- To re-crisp, pop them back into the air fryer at 300°F for 2-3 minutes.
Air Fryer Cinnamon Apple Chips are an incredibly easy and rewarding recipe. They’re low in calories, free from preservatives, and packed with flavor. Whether you’re making them as a quick snack or a healthier alternative to store-bought chips, these apple chips are a must-try.
Frequently Asked Questions (FAQs)
Q: Can I use a different fruit for this recipe?
A: Absolutely! Pears work especially well in the air fryer for a similar sweet, crispy snack.
Q: How do I know when my apple chips are done?
A: They should be golden and feel dry to the touch. Remember, they’ll crisp up even more as they cool.
Q: What’s the best apple for making air fryer apple chips?
A: Honeycrisp, Fuji, and Granny Smith apples are popular choices. Honeycrisp and Fuji are sweet, while Granny Smith has a tangy flavor.
