Mini Chicken Pot Pie Recipe​ : 5 Minutes Guide to Make this Yummy Pie

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Mini Chicken Pot Pie

Comfort & Classics Recipes

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If you’re looking for a comforting and easy-to-make dish that’s perfect for individual servings, Mini Chicken Pot Pie Recipe​ is the answer! These savory little pies feature flaky crusts, creamy filling, and tender chicken combined with a medley of vegetables. Whether you’re planning a family dinner, hosting a party, or prepping make-ahead meals, this recipe will quickly become a favorite. Let’s dive into creating these delightful mini chicken pot pies!

Mini Chicken Pot Pie

WhyMini Chicken Pot Pie Recipe​ Are a Must-Try

Mini chicken pot pies are a delicious twist on the classic comfort food, offering perfectly portioned servings that are as adorable as they are tasty. Their flaky crusts encase a creamy and hearty filling, making them perfect for any occasion. Whether you’re serving them as appetizers, main dishes, or lunchbox treats, these pies are versatile and irresistible.

The Perfect Filling for Mini Chicken Pot Pie Recipe​

The creamy filling is the star of this recipe, made with a combination of shredded chicken, vegetables, and a rich, savory sauce. It’s customizable, so you can use your favorite veggies or whatever you have on hand. The balance of flavors and textures makes every bite satisfying.

Ingredients You’ll Need for the Mini Chicken Pot Pie Recipe​

For the Filling:

  • 2 cups cooked, shredded chicken
  • 1 cup frozen mixed vegetables (peas, carrots, and corn)
  • 1/2 cup diced onion
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 1 1/2 cups chicken broth
  • 1/2 cup whole milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp dried thyme

For the Crust:

  • 1 package refrigerated pie crusts (or homemade crust)
  • 1 large egg (for egg wash)

Step-by-Step Instructions for the Mini Chicken Pot Pie Recipe​

1: Prepare the Filling

  1. In a medium saucepan, melt the butter over medium heat. Add the diced onion and sauté until softened, about 3-4 minutes.
  2. Sprinkle the flour over the onions and whisk until combined. Cook for 1-2 minutes to eliminate the raw flour taste.
  3. Gradually pour in the chicken broth while whisking continuously. Then add the milk, salt, pepper, and thyme. Cook until the mixture thickens, about 3-5 minutes.
  4. Stir in the shredded chicken and mixed vegetables. Remove the filling from heat and let it cool slightly.

2: Prep the Crust

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the pie crusts and use a round cutter to create circles that fit into your muffin tin cups. Gently press each circle into the cups, leaving a little overhang.

3: Assemble the Mini Pot Pies

  1. Spoon the cooled filling into each crust-lined muffin cup, filling them nearly to the top.
  2. Cut smaller circles or strips from the remaining pie crust and use them to cover the tops of the pies. Pinch the edges to seal, and cut small slits in the top crusts to allow steam to escape.
  3. Brush the tops with egg wash for a golden finish.

4: Bake to Perfection
Bake the mini pot pies in the preheated oven for 20-25 minutes, or until the crusts are golden brown. Let them cool for a few minutes before carefully removing them from the tin.

Serving Suggestions
Serve these mini chicken pot pies warm with a simple side salad or roasted vegetables. They’re also great for meal prep—store them in an airtight container in the fridge for up to three days, or freeze them for longer storage.

If you Want to Discover More Chicken Recipes Click Here

Tips for the Best Mini Chicken Pot Pie Recipe​

  • Use Rotisserie Chicken: Save time by using store-bought rotisserie chicken for the filling.
  • Get Creative with Veggies: Swap in your favorite vegetables like broccoli, mushrooms, or green beans.
  • Homemade Crust for Extra Flair: If you have time, make a homemade pie crust for an even flakier and richer taste.
  • Make Them Ahead: Assemble the pies and freeze them unbaked. When you’re ready, bake directly from frozen, adding 5-10 extra minutes to the baking time.

Variations to Try

  • Turkey Pot Pies: Use leftover turkey for a Thanksgiving-inspired twist.
  • Vegetarian Version: Replace chicken with mushrooms or chickpeas and use vegetable broth.
  • Cheesy Pot Pies: Stir shredded cheese into the filling for an extra creamy and cheesy flavor.
Mini Chicken Pot Pie
Mini Chicken Pot Pie

Why You’ll Love This Mini Chicken Pot Pie Recipe​

These mini chicken pot pies are the epitome of comfort food in a convenient, handheld form. Perfect for busy weeknights, potlucks, or any time you crave a warm, satisfying meal, they’re easy to make and always a crowd-pleaser.

Give this recipe a try, and you’ll have a new go-to dish for any occasion!

If you Want to Discover More Chicken Recipes Click Here

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Best Recipe / Date Recipe / Dinner Recipes / Easy Recipes / Family Recipe / Family Recipes / Healthy Recipe. / Lunch Recipes / Night Recipes / Pork Recipe / Pumpkin Recipe / Pumpkin Risotto Recipe / Quick Recipes / Ravioli Recipe / Risotto Recipe / Smoked Pork Recipe / Traeger Recipes​

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