Pineapple casserole Recipe is a classic Southern dish that perfectly balances sweet and savory flavors. Combining juicy pineapple, tangy cheese, buttery crackers, and a hint of sugar, this casserole is a versatile side dish that complements holiday spreads, potlucks, or any family dinner. If you’ve never tried it, this unique recipe will quickly become a favorite.
In this comprehensive guide, we’ll walk you through a delicious pineapple casserole recipe, share tips for perfecting it, and explore fun variations to suit any occasion.
Ingredients for pineapple casserole recipe
Core Ingredients:
- 1 can (20 oz) pineapple chunks (drained, reserve ½ cup juice)
- 1 can (20 oz) crushed pineapple (drained)
- 1 cup granulated sugar
- 6 tbsp all-purpose flour
- 2 cups shredded sharp cheddar cheese
- 1 sleeve Ritz crackers (about 30 crackers, crushed)
- ½ cup unsalted butter (melted)
Tools You’ll Need for the pineapple casserole recipe
- Medium mixing bowl
- 9×13-inch baking dish
- Whisk
- Measuring cups and spoons
Step-by-Step Instructions for the pineapple casserole recipe
Step 1: Preheat and Prep
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish with butter or non-stick spray.
Step 2: Mix the Pineapple Base
- In a medium bowl, combine the drained pineapple chunks and crushed pineapple.
- Add sugar, flour, and reserved pineapple juice. Mix well to coat the fruit evenly.
Step 3: Add the Cheese
- Fold in the shredded sharp cheddar cheese. Stir until evenly distributed.
- Pour the pineapple mixture into the prepared baking dish and spread it evenly.
Step 4: Prepare the Topping
- In another bowl, mix the crushed Ritz crackers with the melted butter.
- Spread the cracker mixture evenly over the pineapple and cheese layer.
Step 5: Bake
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and bubbly.
Tips for Perfect pineapple casserole recipe
- Drain the Pineapple Thoroughly: Excess liquid can make the casserole watery. Pat the pineapple dry with paper towels if necessary.
- Use Freshly Grated Cheese: Pre-shredded cheese often contains additives that prevent melting; freshly grated cheddar works best.
- Adjust Sweetness: Reduce the sugar slightly if you prefer a less sweet dish.
- Crunchier Topping: Add more crackers or sprinkle in some chopped nuts for extra crunch.
- Serve Fresh: This dish is best served warm from the oven for the ultimate balance of flavors and textures.
Fun Variations of the pineapple casserole recipe
1. Ham and Pineapple Casserole
- Add 1½ cups of diced cooked ham to the pineapple mixture for a heartier side dish.
2. Spicy Pineapple Casserole
- Sprinkle a pinch of cayenne pepper or chili flakes into the mixture for a subtle kick.
3. Gluten-Free Version
- Substitute gluten-free crackers and use a gluten-free flour blend to make this dish suitable for dietary restrictions.
4. Vegan Pineapple Casserole
- Use vegan cheddar cheese, plant-based butter, and gluten-free crackers to create a vegan-friendly version.
5. Tropical Twist
- Mix in ½ cup of shredded coconut or diced mango for an added tropical flair.
Serving Suggestions for the pineapple casserole recipe
Pineapple casserole pairs beautifully with:
- Baked Ham: A classic combo for Easter or Christmas dinners.
- Roast Chicken or Turkey: A sweet contrast to savory roasted poultry.
- Grilled Pork Chops: The pineapple flavor complements the smokiness of grilled meats.
Nutritional Information (Per Serving)
- Calories: ~310
- Protein: 6g
- Fat: 18g
- Carbohydrates: 34g
- Sugar: 20g
Storage and Reheating pineapple casserole recipe
To Store:
- Cover and refrigerate leftovers in an airtight container for up to 3 days.
To Reheat:
- Warm the casserole in a 350°F oven for 10-15 minutes, or microwave individual portions until heated through.
Frequently Asked Questions about the pineapple casserole recipe
Can I Use Fresh Pineapple?
Yes, fresh pineapple can be used instead of canned. Just dice it into small pieces and adjust the sugar based on the fruit’s natural sweetness.
Can I Make This Ahead of Time?
Absolutely! Assemble the casserole without the topping, cover, and refrigerate. Add the topping just before baking.
Is Pineapple Casserole a Dessert or Side Dish?
While its sweet flavor might suggest dessert, it’s traditionally served as a side dish in Southern cuisine.
Conclusion about the pineapple casserole recipe
Pineapple casserole is a delightful combination of sweet, savory, and crunchy textures that’s guaranteed to impress your guests. Easy to prepare and endlessly versatile, it’s the perfect dish for holidays, potlucks, or any gathering. With its irresistible flavor and simplicity, this recipe is sure to become a staple in your kitchen.
