Looking for a vibrant, healthy, and delicious dish that’s quick to prepare? Mexican Shrimp Avocado Salad is the answer! Packed with juicy shrimp, creamy avocado, crisp veggies, and a zesty lime dressing, this salad is perfect for lunch, dinner, or even as a party side dish. It’s a flavor explosion that celebrates the best of Mexican-inspired cuisine.
In this blog, we’ll walk you through the recipe, share tips for customizing your salad, and offer variations to suit your taste buds.
Ingredients for Mexican Shrimp Avocado Salad
For the Salad:
- 1 lb shrimp (peeled, deveined, and cooked or sautéed)
- 2 medium avocados (diced)
- 1 cup cherry tomatoes (halved)
- 1 cup cucumber (diced)
- 1 small red onion (thinly sliced)
- 1 cup corn kernels (grilled or canned, drained)
- ½ cup fresh cilantro (chopped)
- 1 jalapeño (seeded and finely diced, optional)
For the Dressing:
- 3 tbsp olive oil
- 2 tbsp fresh lime juice
- 1 tsp lime zest
- 1 garlic clove (minced)
- ½ tsp cumin
- Salt and pepper (to taste)
Tools You’ll Need for the Mexican Shrimp Avocado Salad
- Large mixing bowl
- Small whisk or fork for the dressing
- Cutting board and knife
Step-by-Step Instructions for the Mexican Shrimp Avocado Salad
Step 1: Prepare the Shrimp
- If using raw shrimp, sauté them in a skillet with a drizzle of olive oil until pink and cooked through, about 2-3 minutes per side. Allow them to cool.
Step 2: Chop the Vegetables
- Dice the avocados, tomatoes, cucumber, and red onion.
- If using grilled corn, shave it off the cob. Otherwise, drain canned corn.
Step 3: Make the Dressing
- In a small bowl, whisk together olive oil, lime juice, lime zest, minced garlic, cumin, salt, and pepper. Adjust the seasoning to taste.
Step 4: Assemble the Salad
- In a large mixing bowl, combine the shrimp, avocado, cherry tomatoes, cucumber, red onion, corn, cilantro, and jalapeño (if using).
- Drizzle the lime dressing over the salad and toss gently to combine.
Step 5: Serve and Enjoy
- Transfer the salad to a serving dish or individual plates.
- Garnish with extra cilantro or a wedge of lime for a fresh touch.
Tips for the Best Mexican Shrimp Avocado Salad
- Choose Ripe Avocados: Use slightly firm but ripe avocados for the perfect texture.
- Fresh Lime Juice is Key: Freshly squeezed lime juice makes all the difference in flavor.
- Customize the Heat: Add or skip the jalapeño based on your spice preference.
- Serve Immediately: Avocado tends to brown quickly, so this salad is best enjoyed fresh.
- Chill the Salad: For a refreshing dish, refrigerate the salad for 10-15 minutes before serving.
Fun Variations of Mexican Shrimp Avocado Salad
1. Add Black Beans
- Toss in 1 cup of cooked black beans for extra protein and a heartier salad.
2. Include Mango
- Add diced mango for a tropical twist and a hint of sweetness.
3. Make it a Meal
- Serve the salad on a bed of mixed greens or quinoa for a filling main course.
4. Spicy Dressing
- Mix in a pinch of cayenne or chipotle powder for a spicier dressing.
5. Cheese Lover’s Delight
- Sprinkle crumbled cotija cheese or feta on top for a tangy finish.
Nutritional Information (Per Serving)
- Calories: ~240
- Protein: 18g
- Fat: 16g
- Carbohydrates: 10g
- Fiber: 4g
Serving Suggestions for the Mexican Shrimp Avocado Salad
Mexican Shrimp Avocado Salad pairs beautifully with:
- Tortilla Chips: Serve as a dip or with chips on the side.
- Grilled Protein: Pair with grilled chicken or steak for a surf-and-turf experience.
- Mexican Rice: Complement the salad with a side of flavorful rice.
Storage Instructions for the Mexican Shrimp Avocado Salad
To Store:
- Place leftover salad in an airtight container and refrigerate for up to 1 day.
- To prevent browning, cover the surface with plastic wrap before sealing.
To Refresh:
- Add a squeeze of fresh lime juice before serving to brighten the flavors.
Frequently Asked Questions about the Mexican Shrimp Avocado Salad
Can I Use Frozen Shrimp?
Yes, thaw the shrimp completely and pat them dry before using.
Can I Make This Salad Ahead of Time?
You can prep the ingredients and dressing ahead, but wait to add the avocado and toss the salad until just before serving.
Is This Salad Keto-Friendly?
Absolutely! With low carbs and healthy fats, it’s a great keto option.
Conclusion about the Mexican Shrimp Avocado Salad
Mexican Shrimp Avocado Salad is a flavorful, colorful, and healthy dish that’s incredibly easy to prepare. Perfect for any occasion, this salad is guaranteed to impress your guests with its refreshing taste and vibrant presentation. Whether as a side dish or a light main course, it’s a recipe you’ll want to make again and again!
