Banana Bread Brownies Recipe combine two beloved desserts: the moist, tender texture of banana bread and the rich, fudgy goodness of brownies. If you’re looking to satisfy a sweet craving with a unique twist, these brownies are the perfect treat. Not only are they simple to make, but they also bring a delightful, unexpected flavor that elevates classic brownies to a new level.
Why Banana Bread Brownies Recipe Are a Must-Try
These brownies are the best of both worlds! They are soft and cake-like, with a subtle hint of banana, balanced perfectly with the rich chocolate flavor. This recipe is ideal for anyone looking for a fun way to use overripe bananas and impress friends and family with a creative dessert.
The Perfect Combination of Banana Bread Brownies Recipe
Banana bread has a natural sweetness and moistness, while brownies are all about that rich chocolate flavor. Together, they make a dessert that’s soft, flavorful, and perfectly sweet without being overwhelming.
Ingredients for Banana Bread Brownies Recipe
Here’s everything you’ll need to make a batch of delicious banana bread brownies.
Essential Ingredients
- 1/2 cup (113g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 large ripe bananas, mashed
- 1 cup (125g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (45g) cocoa powder
- 1/2 cup (90g) chocolate chips (optional, for extra chocolate goodness)
Recommended Substitutes and Tips
- Sugar: For a slightly different flavor, try substituting half the granulated sugar with brown sugar.
- Butter: You can use coconut oil instead of butter for a subtle coconut flavor.
- Chocolate Chips: Feel free to add nuts, white chocolate chips, or even swirl in some peanut butter for a delicious variation.
How to Make Banana Bread Brownies Recipe : Step-by-Step Instructions
Follow these steps to make your banana bread brownies perfectly every time.
Preparing the Baking Pan and Oven
- Preheat your oven to 350°F (175°C).
- Line an 8×8-inch (20×20 cm) baking pan with parchment paper, allowing the edges to hang over the sides for easy removal.
Mixing the Wet Ingredients
- In a large mixing bowl, combine the melted butter and sugar. Stir until smooth and well mixed.
- Add the eggs one at a time, stirring well after each addition.
- Mix in the vanilla extract and mashed bananas, stirring until the ingredients are fully incorporated.
Combining Dry Ingredients
- In a separate bowl, whisk together the flour, baking powder, salt, and cocoa powder.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
Mixing the Batter
- Fold in the chocolate chips or any other mix-ins of your choice.
- Pour the batter into the prepared baking pan, spreading it evenly to ensure an even bake.
Baking the Banana Bread Brownies
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let the brownies cool in the pan for about 10-15 minutes, then lift them out using the parchment paper and transfer to a wire rack to cool completely.
Tips for Perfect Banana Bread Brownies Recipe
1: Using Overripe Bananas
- Overripe bananas add extra sweetness and moisture to the brownies. Look for bananas with brown spots for the best results.
2: Don’t Overmix
- Stir the batter just until the ingredients are combined. Overmixing can result in a denser, less tender brownie texture.
3: Try Swirls for Extra Flavor
- Add a swirl of peanut butter or Nutella on top of the batter before baking for a delicious, eye-catching twist.
Delicious Variations of Banana Bread Brownies Recipe
Variation 1: Nutty Banana Bread Brownies
Add 1/2 cup of chopped walnuts or pecans to the batter for extra crunch and nutty flavor.
Variation 2: Chocolate Chip Banana Bread Brownies
Double up on the chocolate chips for an ultra-chocolaty version that’s sure to be a hit with chocolate lovers.
Variation 3: Gluten-Free Banana Bread Brownies
Substitute the all-purpose flour with a gluten-free flour blend to make these brownies gluten-free. Be sure to choose a blend designed for baking.
How to Serve and Store Banana Bread Brownies Recipe
Best Serving Suggestions for Banana Bread Brownies
- Serve warm with a scoop of vanilla ice cream for an indulgent treat.
- Sprinkle with powdered sugar for an elegant touch.
- Drizzle with melted chocolate or caramel sauce for extra richness.
Storage Tips to Keep Banana Bread Brownies Fresh
- At Room Temperature: Store brownies in an airtight container for up to 2 days.
- In the Refrigerator: Place brownies in a sealed container and refrigerate for up to a week.
- Freezing: Wrap individual brownies in plastic wrap, then place in a freezer bag. Freeze for up to 3 months. Thaw at room temperature or warm up slightly in the microwave before serving.
Banana bread brownies bring a fresh twist to classic desserts, combining the best flavors and textures of both banana bread and brownies. They’re easy to make, versatile, and sure to impress everyone from family to friends. Whether you’re a fan of banana bread or chocolate desserts, this recipe is bound to become a new favorite.
Final Thoughts on Banana Bread Brownies Recipe
Give these banana bread brownies a try and see why they’re a hit among dessert lovers! They’re the perfect choice for everything from weekend baking to special occasions.
Once you’ve baked your batch, share them with friends, and don’t forget to let us know how they turned out. Enjoy your baking journey, and happy indulging!
