Craving for chocolate chip cookie recipe no brown sugar? Don’t worry! You can still whip up a batch of delicious cookies with simple substitutions that retain the classic chewy and flavorful texture. Whether you’ve run out of brown sugar or just want to try something new, this recipe has you covered.
In this blog, we’ll guide you through the process of creating mouthwatering chocolate chip cookies using granulated sugar and a few pantry staples. Along the way, we’ll provide tips, substitutions, and variations to make the perfect cookie for every occasion.
Why Make cchocolate chip cookie recipe no brown sugar ?
- Convenience: Skip the trip to the store—this recipe uses ingredients you likely already have.
- Versatility: Experiment with a new twist on the classic cookie.
- Same Great Taste: Enjoy cookies that are just as soft and gooey as the traditional version.
Ingredients of chocolate chip cookie recipe no brown sugar
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 1/2 tsp vanilla extract
Mix-ins
- 1 1/2 cups semi-sweet chocolate chips
Step-by-Step Instructions for chocolate chip cookie recipe no brown sugar
1: Preheat and Prepare
- Preheat your oven to 375°F (190°C).
- Line two baking sheets with parchment paper or silicone mats.
2: Combine Dry Ingredients
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3: Cream Butter and Sugar
- In a large bowl, beat the softened butter and granulated sugar together with a hand or stand mixer until light and fluffy, about 2-3 minutes.
4: Add Eggs and Vanilla
- Beat in the eggs, one at a time, ensuring each is fully incorporated.
- Stir in the vanilla extract.
5: Incorporate Dry Ingredients
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6: Fold in Chocolate Chips
- Gently fold in the chocolate chips with a spatula. Avoid overmixing to keep the dough tender.
7: Scoop and Bake
- Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 9-11 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they’ll set as they cool.
8: Cool and Enjoy
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Tips for Success the chocolate chip cookie recipe no brown sugar
- Softened Butter: Ensure your butter is soft but not melted for the perfect texture.
- Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking.
- Don’t Overbake: Remove the cookies when the edges are golden, but the centers are still soft.
Variations of chocolate chip cookie recipe no brown sugar
1. White Sugar and Honey
- Substitute 1/4 cup of granulated sugar with 1/4 cup honey for added moisture and flavor.
2. Add a Pinch of Cinnamon
- Mix 1/4 teaspoon of cinnamon into the dry ingredients for a warm, spiced flavor.
3. Peanut Butter Swirl
- Add 1/4 cup of creamy peanut butter to the wet ingredients for a nutty twist.
4. Dairy-Free Option
- Replace butter with a dairy-free alternative and use vegan chocolate chips.
Substitutions for Brown Sugar
- White Sugar and Molasses: Mix 1 cup of white sugar with 1 tablespoon of molasses to mimic brown sugar.
- Maple Syrup: Add a tablespoon of maple syrup for sweetness and depth of flavor.
- Coconut Sugar: Use coconut sugar for a natural alternative with a caramel-like taste.
Frequently Asked Questions about this chocolate chip cookie recipe no brown sugar
Can I Use Self-Rising Flour?
Yes, but omit the baking soda and salt, as self-rising flour already includes these ingredients.
How Should I Store These Cookies?
Store cookies in an airtight container at room temperature for up to 5 days.
Can I Freeze the Dough?
Absolutely! Scoop the dough into balls, freeze on a tray, then transfer to a freezer bag. Bake directly from frozen, adding an extra 1-2 minutes to the bake time.
Nutritional Information (Per Cookie)
- Calories: ~140
- Fat: 7g
- Carbs: 18g
- Protein: 2g
Why These Cookies Are a Must-Try
Even without brown sugar, these chocolate chip cookies are:
- Soft and Chewy: Granulated sugar provides the right sweetness without compromising texture.
- Versatile: Add your favorite mix-ins like nuts or dried fruits.
- Quick to Make: Ready in under 30 minutes!
Conclusion about the chocolate chip cookie recipe no brown sugar
You don’t need brown sugar to make a batch of irresistibly soft and delicious chocolate chip cookies. This recipe proves that with just a few pantry staples, you can create a crowd-pleasing treat perfect for any occasion.
Whether you’re baking for a party, a gift, or just a sweet craving, these cookies are guaranteed to satisfy. So preheat your oven and let the aroma of freshly baked cookies fill your home!
