If you’re looking for a buttery, flaky, and foolproof pie crust to top off your favorite dessert or savory pie, this Crisco pie crust recipe double is the perfect solution. Made with classic Crisco shortening, this crust is easy to work with and delivers a melt-in-your-mouth texture every time.
Ingredients for the Crisco pie crust recipe double
- 2 cups all-purpose flour
- 1 tsp salt
- 3/4 cup Crisco shortening (cold)
- 4-8 tbsp ice-cold water
Instructions to make the Crisco pie crust recipe
Step 1: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour and salt to ensure they’re evenly combined.
Step 2: Cut in the Shortening
Add the cold Crisco shortening to the bowl. Use a pastry cutter or two forks to cut the shortening into the flour mixture until it resembles coarse crumbs. The key is to keep the shortening cold to achieve that signature flakiness.
Step 3: Add Ice Water
Gradually add the ice water one tablespoon at a time, mixing gently after each addition. Stop when the dough begins to come together but isn’t sticky. The exact amount of water will vary depending on humidity.
Step 4: Divide and Chill
Divide the dough into two equal portions, shaping each into a disk. Wrap them tightly in plastic wrap and refrigerate for at least 30 minutes. This step helps the dough relax, making it easier to roll out.
Step 5: Roll Out the Dough
On a floured surface, roll out one disk of dough into a circle about 12 inches in diameter. Transfer it to your pie dish, gently pressing it into place. Trim any excess dough hanging over the edges.
Step 6: Add Filling and Top Crust
Fill your pie with the desired filling. Roll out the second disk of dough for the top crust. Carefully place it over the filling and trim the edges. Pinch the edges together to seal and create a decorative edge if desired.
Step 7: Vent and Bake
Cut small slits into the top crust to allow steam to escape. Bake according to your specific pie recipe’s instructions.
Tips for Perfect Crisco pie crust recipe double
- Chill Everything: Keep your shortening, water, and even the mixing bowl cold for the best results.
- Don’t Overwork the Dough: Handle the dough as little as possible to keep it tender and flaky.
- Blind Bake for Cream Pies: If using this crust for a cream pie, pre-bake the crust with pie weights to prevent puffing.
Delicious Pie Pairings of Crisco pie crust recipe double
This Crisco pie crust recipe double is ideal for both sweet and savory pies. Use it for classics like apple pie, peach cobbler, or chicken pot pie for unbeatable taste and texture.
Make this Crisco double pie crust the base of your favorite pies and elevate your baking to new heights!
