If you’re searching for a rich, savory, and satisfying dinner, look no further than this Creamy Garlic Parmesan Chicken and Pasta recipe. With tender, juicy chicken, a silky sauce infused with garlic, and the perfect hint of Parmesan, this dish is a true comfort food staple that’s simple to make and packed with flavor.
Why This Creamy Garlic Parmesan Chicken and Pasta Recipe is a Weeknight Favorite
The combination of creamy sauce, savory garlic, and perfectly cooked chicken makes this dish an all-time favorite. It’s quick enough to prepare on busy weeknights yet elegant enough for weekend dinners. Plus, this recipe uses pantry-friendly ingredients you likely already have at home.
Creamy pasta dishes have long been associated with comfort and warmth, and this recipe elevates those classic flavors with the rich tastes of garlic and Parmesan. Each bite feels indulgent without being overly heavy, making it a balanced meal that everyone in the family will love.
Essential Ingredients You’ll Need
For the Chicken:
- 4 boneless, skinless chicken thighs or breasts
- 2 tbsp olive oil
- Salt and pepper to taste
For the Pasta Sauce:
- 1 tbsp butter
- 5 garlic cloves, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 12 oz pasta of your choice (fettuccine, spaghetti, or penne work well)
- Fresh parsley, chopped, for garnish (optional)
Fresh garlic is also highly recommended for this recipe, as it brings out a stronger aroma and flavor than pre-minced garlic.
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Step-by-Step Instructions for Making Creamy Garlic Parmesan Chicken and Pasta
Preparing the Chicken for Perfect Tenderness
- Season the chicken with salt and pepper on both sides.
- In a large skillet, heat olive oil over medium heat.
- Add the chicken and cook for 5–7 minutes on each side or until golden brown and fully cooked through.
- Remove the chicken from the skillet and set aside on a plate. Cover it to keep warm.
Creating the Rich and Creamy Garlic Parmesan Sauce
- In the same skillet, add butter and minced garlic. Sauté for 1–2 minutes until fragrant.
- Slowly add the chicken broth and heavy cream, stirring to combine.
- Let the mixture simmer for 5 minutes until it begins to thicken.
Cooking the Pasta and Adding Parmesan
- While the sauce simmers, cook your pasta in a separate pot according to package directions.
- Once the sauce has thickened, stir in the grated Parmesan cheese, allowing it to melt and blend into a creamy consistency.
- Taste and adjust salt and pepper as needed.
Combining Everything for a Flavorful Finish
- Add the cooked pasta directly into the skillet with the sauce, tossing to coat.
- Slice the cooked chicken and place it on top of the pasta in the skillet.
- Garnish with chopped parsley for a fresh pop of color.
Pro Tips for Perfecting Creamy Garlic Parmesan Chicken and Pasta
Achieve the Ideal Creamy Sauce
To prevent the sauce from separating, avoid boiling the heavy cream; simmering it slowly creates a silky texture. Stir frequently to avoid sticking and ensure the sauce remains smooth.
Adjusting Seasonings for Extra Flavor
Feel free to add a pinch of Italian herbs like thyme or basil for an additional flavor layer. Taste the sauce before serving, as Parmesan is naturally salty and may not require extra salt.
Delicious Variations of Creamy Garlic Parmesan Chicken and Pasta
Variation 1: Add Vegetables for a Nutrient Boost
Enhance the nutritional value by adding vegetables like spinach, mushrooms, or bell peppers. Simply sauté them along with the garlic for added color and flavor.
Variation 2: Make it Spicy with a Hint of Heat
For those who enjoy a bit of spice, add red pepper flakes to the garlic during sautéing, or garnish with a sprinkle of cayenne pepper.
How to Serve and Store Creamy Garlic Parmesan Chicken and Pasta
This dish pairs wonderfully with a simple green salad or garlic bread on the side. Serve hot, and don’t forget an extra sprinkle of Parmesan on top if desired.
Storage Tips to Keep Creamy Garlic Parmesan Chicken and Pasta Fresh
Refrigerate any leftovers in an airtight container for up to 3 days. To reheat, add a splash of chicken broth or cream to prevent the pasta from drying out and warm it on the stovetop or in the microwave.
Final Thoughts on Creamy Garlic Parmesan Chicken and Pasta
Whether it’s a cozy night in or a gathering with friends, this Creamy Garlic Parmesan Chicken and Pasta dish never disappoints. With its rich, savory flavors and easy preparation, it’s a dish you’ll want to return to again and again.
Now that you have the perfect recipe for Creamy Garlic Parmesan Chicken and Pasta, share it with friends and family! Enjoy the warmth, the taste, and the joy of a delicious home-cooked meal.
