Sourdough quick bread is the perfect way to enjoy the tangy flavor of sourdough without the long fermentation process. This quick bread recipe is straightforward and requires no yeast or extended rising time, making it ideal for busy bakers or sourdough lovers looking for a hassle-free option. Whether you’re a beginner or an experienced baker, this guide will show you how to make sourdough quick bread in just a few steps.
Why Make Sourdough Quick Bread?
Sourdough quick bread is a fantastic way to use up sourdough discard from your starter. It provides the distinctive tang of sourdough without the commitment of traditional sourdough baking. Quick bread is great for breakfast, snacks, or a side to soups and stews.
Ingredients You’ll Need for the how to make sourdough quick bread
Here’s what you’ll need to make this easy sourdough quick bread:
- 1 cup sourdough starter (discard or active)
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup milk (or buttermilk for extra tang)
- 2 tablespoons sugar or honey
- ¼ cup melted butter or oil
- Optional: Herbs, cheese, nuts, or seeds for added flavor
Step-by-Step Instructions for the how to make sourdough quick bread
1: Prepare the Oven and Pan
- Preheat your oven to 350°F (175°C).
- Grease a loaf pan or line it with parchment paper for easy removal.
2: Mix the Dry Ingredients
- In a large mixing bowl, whisk together the flour, baking soda, baking powder, and salt.
- If you’re adding dry flavorings like herbs or spices, mix them in at this stage.
3: Combine the Wet Ingredients
- In a separate bowl, mix the sourdough starter, milk (or buttermilk), sugar (or honey), and melted butter until well combined.
- If you’re adding wet ingredients like shredded cheese, fold them into the wet mixture.
4: Mix the Batter
- Pour the wet ingredients into the bowl of dry ingredients.
- Gently fold the mixture together using a spatula or spoon. Avoid overmixing, as this can make the bread dense. The batter should be thick and slightly lumpy.
5: Add Optional Toppings
- If desired, sprinkle nuts, seeds, or shredded cheese on top of the batter for added texture and flavor.
6: Bake the Bread
- Pour the batter into the prepared loaf pan.
- Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Tips about how to make sourdough quick bread
- Use Your Sourdough Starter Discard: This recipe works well with sourdough discard, reducing food waste and giving your bread a mild sourdough tang.
- Customize the Flavor: Add ingredients like rosemary, garlic, cheddar cheese, or even chopped jalapeños to create a unique flavor profile.
- Don’t Overmix: Gently fold the batter to keep your bread light and airy. Overmixing can lead to a dense texture.
- Experiment with Flour Types: Swap out some of the all-purpose flour for whole wheat or rye flour for a heartier loaf.
How to Serve and Store Sourdough Quick Bread
Serving Suggestions
- Spread with butter, cream cheese, or jam for a simple and satisfying snack.
- Serve alongside soups, stews, or salads.
- Toast slices and top with avocado or a fried egg for a savory breakfast.
Storage Tips
- Store at room temperature in an airtight container for up to 3 days.
- Freeze slices or the whole loaf for up to 3 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe
- Quick and Easy: No kneading, rising, or waiting required.
- Versatile: A great base for both sweet and savory variations.
- Flavorful: Packed with the tangy essence of sourdough.
Now that you know how to make sourdough quick bread, it’s time to get baking! With just a few simple ingredients and easy steps, you can enjoy the comforting taste of homemade sourdough in no time.
