Pumpkin season is here, and what better way to celebrate than with a delightful pumpkin dump cake? This simple pumpkin dump cake recipe combines the warm, spicy flavors of pumpkin with the rich, buttery goodness of cake. It’s an easy recipe that anyone can make, even if you’re short on time or baking skills.
Whether you’re hosting a fall gathering, need a quick dessert for Thanksgiving, or just want to enjoy a cozy treat on a crisp autumn day, this pumpkin dump cake recipe is the answer. In this blog, we’ll walk you through everything you need to know to make the perfect pumpkin dump cake, share tips and tricks, and explore variations that will take this dessert to the next level.
What Is a Dump Cake?
A dump cake is one of the easiest desserts you can make. The concept is simple: you « dump » the ingredients into a baking dish, mix minimally (if at all), and bake. Unlike traditional cakes, dump cakes don’t require elaborate mixing, making them ideal for beginner bakers or anyone looking for a quick dessert fix.
The result? A dessert that has the texture of a cobbler or crumble, with a gooey base and a crispy, buttery topping.
Why Pumpkin Dump Cake?
Pumpkin dump cake is the perfect seasonal dessert for several reasons:
- Simple to Make: No special equipment or techniques required.
- Versatile: You can customize it with different toppings or add-ins.
- Rich in Fall Flavors: The combination of pumpkin, cinnamon, nutmeg, and ginger is quintessentially autumn.
- Feeds a Crowd: It’s a great dessert to serve at gatherings or potlucks.
Pumpkin Dump Cake Recipe
Ingredients
To make this delicious pumpkin dump cake, you’ll need the following:
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1 box yellow cake mix
- 1 cup unsalted butter, melted
- 1 cup chopped pecans (optional)
- Whipped cream or vanilla ice cream for serving (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Step 2: Mix the Pumpkin Base
In a large mixing bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, and ginger. Whisk until the mixture is smooth and fully combined.
Step 3: Pour the Base
Pour the pumpkin mixture into the prepared baking dish, spreading it evenly.
Step 4: Add the Cake Mix
Sprinkle the dry yellow cake mix evenly over the pumpkin layer. Do not mix it in; let it sit on top.
Step 5: Add Butter and Pecans
Drizzle the melted butter evenly over the cake mix. If you’re using pecans, sprinkle them on top for added crunch and flavor.
Step 6: Bake
Place the dish in the oven and bake for 50–60 minutes, or until the top is golden brown and the edges are bubbling.
Step 7: Cool and Serve
Allow the pumpkin dump cake to cool slightly before serving. Top with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Tips for the Best Pumpkin Dump Cake
- Use Cold Butter: If you want extra crispiness, slice cold butter into thin pats and place them evenly over the cake mix instead of using melted butter.
- Don’t Skip the Spices: The combination of cinnamon, nutmeg, and ginger gives the cake its signature fall flavor. Feel free to add a pinch of cloves or allspice for extra warmth.
- Customize the Toppings: Pecans are a classic addition, but you can also try walnuts, almonds, or shredded coconut.
- Make It Gluten-Free: Substitute the yellow cake mix with a gluten-free cake mix to make the recipe suitable for those with gluten sensitivities.
- Store Properly: Leftovers can be stored in the fridge for up to 3 days. Reheat in the oven to restore the crisp topping.
Variations
Pumpkin dump cake is incredibly versatile. Here are some variations to try:
1. Chocolate Chip Pumpkin Dump Cake
Add 1/2 cup of semi-sweet chocolate chips to the cake mix layer for a rich, chocolatey twist.
2. Caramel Pumpkin Dump Cake
Drizzle caramel sauce over the pumpkin mixture before adding the cake mix for a sweet and gooey surprise.
3. Pumpkin Cheesecake Dump Cake
Add dollops of cream cheese to the pumpkin layer before sprinkling the cake mix for a tangy, creamy flavor.
4. Apple-Pumpkin Dump Cake
Layer thinly sliced apples over the pumpkin mixture for a delightful blend of fall flavors.
Serving Suggestions
Pumpkin dump cake is delicious on its own, but here are a few ways to make it even better:
- Whipped Cream: Add a dollop of freshly whipped cream for a light, airy contrast.
- Vanilla Ice Cream: The cold, creamy texture of ice cream pairs beautifully with the warm cake.
- Cinnamon Sugar Sprinkle: Dust the top with a mixture of cinnamon and sugar for extra sweetness and spice.
Healthier Alternatives
If you’re looking for a lighter version of this dessert, consider these substitutions:
- Sugar: Use coconut sugar or a sugar substitute.
- Butter: Replace with coconut oil or a plant-based butter alternative.
- Evaporated Milk: Swap with unsweetened almond milk or oat milk.
- Low-Calorie Cake Mix: Look for reduced-calorie or sugar-free cake mix options.
Why This Recipe is Perfect for Fall
The aroma of pumpkin, cinnamon, and butter wafting through your kitchen is the epitome of fall. This dump cake is quick, easy, and packed with the cozy flavors we all love during this season. It’s perfect for any occasion, from casual family dinners to festive holiday gatherings.
Conclusion
Pumpkin dump cake is a dessert that’s as easy to make as it is to enjoy. With its rich pumpkin base, buttery topping, and customizable add-ins, this cake is sure to become a favorite in your recipe collection.
Try this recipe for your next fall celebration, and don’t forget to experiment with the variations and toppings. Share your creations with friends and family—they’ll be asking for the recipe in no time!
