Zucchini cake Recipe is the ultimate dessert to surprise your taste buds with a soft, moist texture and a burst of flavor in every bite. This easy-to-make recipe blends the natural sweetness of zucchini with warm spices like cinnamon and nutmeg. Perfect for family gatherings, birthdays, or simply as a sweet treat to enjoy with coffee, this cake will quickly become a favorite in your dessert lineup!
Why You’ll Love This Zucchini Cake Recipe
Zucchini adds incredible moisture to the cake while remaining undetectable in taste, making it an excellent choice even for those who aren’t veggie fans. Plus, it’s a great way to sneak some veggies into a dessert that feels indulgent. This cake pairs beautifully with cream cheese frosting or a dusting of powdered sugar.
Ingredients for the Best Zucchini cake Recipe
For the Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1/2 cup vegetable oil
- 1/2 cup unsweetened applesauce (optional, for extra moisture)
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups zucchini, grated and gently squeezed to remove excess moisture
Optional Add-ins:
- 1/2 cup chopped walnuts or pecans (for crunch)
- 1/2 cup raisins or chocolate chips (for a sweeter touch)
For the Frosting (Optional):
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Step-by-Step Instructions to Make Zucchini cake Recipe
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or two 9-inch round pans.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Step 3: Combine Wet Ingredients
In another bowl, mix the granulated sugar, brown sugar, vegetable oil, applesauce, eggs, and vanilla extract until smooth and well combined.
Step 4: Add the Zucchini
Gently fold the grated zucchini into the wet mixture. If you’re adding nuts, raisins, or chocolate chips, stir them in at this stage.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can make the cake dense.
Step 6: Bake
Pour the batter into the prepared pan(s) and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.
Optional Cream Cheese Frosting
- In a large bowl, beat the cream cheese and butter together until creamy.
- Gradually add powdered sugar and vanilla extract, beating until smooth.
- Spread the frosting over the cooled cake and sprinkle with additional nuts if desired.
Pro Tips for the Perfect Zucchini cake Recipe
- Grate Finely: Use a fine grater for the zucchini to ensure it blends seamlessly into the batter.
- Remove Excess Moisture: Squeeze the zucchini gently to remove excess water, but don’t overdo it — some moisture is essential for the cake’s texture.
- Spice it Up: Add a pinch of ground cloves or allspice for an extra warm, spiced flavor.
- Customize Add-ins: Feel free to substitute walnuts with pecans or raisins with dried cranberries for a unique twist.
Serving Suggestions for the Zucchini cake Recipe
- Serve a slice of zucchini cake with a cup of coffee or tea for a comforting afternoon treat.
- Pair it with a scoop of vanilla ice cream for an indulgent dessert.
How to Store the Zucchini cake Recipe
- Room Temperature: Store unfrosted zucchini cake in an airtight container at room temperature for up to 3 days.
- Refrigerator: If frosted, keep the cake refrigerated for up to 5 days.
- Freezer: Wrap the unfrosted cake in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw in the fridge and frost before serving.
Why Zucchini Cake Recipe is a Must-Try Dessert
This zucchini cake recipe delivers a wonderfully moist and flavorful dessert that’s perfect for any occasion. Whether you’re baking for a holiday, a birthday, or just because, this cake is guaranteed to impress. With its subtle spice, tender crumb, and irresistible frosting, it’s a classic treat you’ll make again and again!
